Telashay
Est. 1965 · Cold Pressed
Telashay
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Why Telashay
Cold-pressing means the oil is extracted by mechanical crushing alone — a cold press turning slowly — with no added heat and no chemical solvent, ever.
Heat is what a refinery uses to extract oil quickly and cheaply, often well above 100°C, sometimes with a solvent like hexane to strip out every last drop. That same heat degrades the compounds that make mustard oil what it is: allyl isothiocyanate, the compound responsible for its pungency and aroma, breaks down under high heat, and natural antioxidants go with it. Below 50°C, none of that happens — what comes out of the press is what was in the seed.
A refined oil is usually bleached and deodorised afterwards, because high-heat extraction leaves it needing both — the natural colour and smell are processed out, not left in by design. Cold-pressed oil never needs that step, because nothing was done to it that needs undoing.
Purity, Proven On Paper
Tested at an independent NABL-accredited lab. Report on request.
Read more60 Years Of No Shortcuts
Same family, same cold press since 1965.
Read moreJust the Seed
No blending, no adulteration. Just pure oil as nature made it.
Read more