Telashay
Est. 1965 · Cold Pressed
Telashay
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Bestseller
The Classic
Premium cold-pressed yellow mustard oil, pressed from seed grown in the fields around our town. Rich aroma, bold pungency, every nutrient preserved.
Size
The everyday oil of a Uttar Pradesh kitchen — light enough for daily sautéing and dal tempering, with just enough pungency to wake up a tadka.
Straight answers about our oil, how it is made, and how it reaches your kitchen.
Ask us on WhatsAppSee all questionsYellow mustard oil is milder and golden, and suits everyday cooking. Black mustard oil is darker and much more pungent, so it is preferred for pickles, fish curry and tadkas.
Yellow mustard oil is a good choice for daily cooking because its flavour is milder.
Yes. Mustard oil handles high-heat cooking well. Its smoke point is commonly cited at around 250°C, which makes it suitable for deep frying.
Yellow Mustard Oil is ₹249 for 500ml and ₹419 for 1L. Black Mustard Oil is ₹249 for 500ml and ₹429 for 1L. Bulk prices are quoted per order.
Yes. Our oil is tested at an independent NABL-accredited lab. Report available on request.
Yes. Our oil has been tested for argemone oil, a toxic adulterant sometimes found in mustard oil, and tested negative. It also tested negative for mineral oil, and no blended oils were detected.
Telashay mustard oil is best used within 8 months of the packing date printed on the bottle. Our lab test estimates a shelf life of about 8 months when it is stored as below.
In a cool, dark place, away from the stove and direct sunlight, with the cap tightly closed.