Telashay
Est. 1965 · Cold Pressed
Telashay
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Est. 1965 · Cold Pressed
Premium
The Bold
Authentic cold-pressed black mustard oil with intense pungency and deep character. Single-seed, for those who demand the boldest taste.
Size
Bolder and more pungent, with a high smoke point that makes it the oil of choice for deep frying pooris and pakoras, and for pickles that need to keep for months.
Straight answers about our oil, how it is made, and how it reaches your kitchen.
Ask us on WhatsAppSee all questionsYellow mustard oil is milder and golden, and suits everyday cooking. Black mustard oil is darker and much more pungent, so it is preferred for pickles, fish curry and tadkas.
Black mustard oil, because its strong pungency gives achaar its traditional sharp flavour.
Both work well. Bengali cooks often prefer black mustard oil for its stronger flavour in macher jhol.
Yellow Mustard Oil is ₹249 for 500ml and ₹419 for 1L. Black Mustard Oil is ₹249 for 500ml and ₹429 for 1L. Bulk prices are quoted per order.
Yes. Our oil is tested at an independent NABL-accredited lab. Report available on request.
Yes. Our oil has been tested for argemone oil, a toxic adulterant sometimes found in mustard oil, and tested negative. It also tested negative for mineral oil, and no blended oils were detected.
Telashay mustard oil is best used within 8 months of the packing date printed on the bottle. Our lab test estimates a shelf life of about 8 months when it is stored as below.
In a cool, dark place, away from the stove and direct sunlight, with the cap tightly closed.